Potato Donuts

A tradition from my youth, my Grandmother Lindquist would make Potato Donuts. Here is the recipe for future generations.

• Mash together
  
• 5 medium size potatoes - peeled and boiled
• 4 tablespoons of butter
• 1 cup of milk
• In a seperate bowl whisk together
  
• 3 eggs
• 1/2 cup of sugar
• 1/4 teaspoon of nutmeg
• Mix ingredients with
  
• 3 tablespoons of baking powder
• 4-5 cups of flour
• Roll out Donuts
• dough will be very gooey
• spread flour out on rolling board or table
  
• roll out the gooey dough adding more flour as you go
• cut donuts with mason jar ring or cup
• deep fry in oil
• Donuts and holes can be rolled in sugar
• Donuts are better the day after
  

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